Cook a traditional Greek family meal

Working together in small groups, you'll prepare a selection of authentic Greek dishes using fresh local ingredients.

Greek Chicken Bekri Meze

Tender chicken cooked with colorful peppers, onions, tomatoes, white wine and aromatic Greek herbs.

Crispy Zucchini Fritters

Learn how to prepare one of Greece's favorite homemade appetizers using fresh zucchini, herbs and feta cheese.

Authentic Greek Tzatziki

Prepare Greece's famous yoghurt dip with cucumber, garlic, extra virgin olive oil and fresh herbs.

Traditional Greek Village Salad (Horiatiki)

Using ripe tomatoes, cucumber, onion, green pepper, olives, feta cheese, oregano and extra virgin olive oil.

Bread from the wood-fired oven

Once your dough has risen, you'll score your loaf and place it inside the traditional wood-fired oven.

While the bread bakes, we'll share stories about village life on Kos, family traditions and the role bread has played in everyday Greek culture for generations.

Enjoy the feast

When everything is ready, we'll gather around the table just as Greek families have done for centuries.