Knead & Feast: A Greek Baking Experience with Georgina, the Kefalian Bread Expert!

Join us for a delicious and immersive journey into the world of Greek bread-making, guided
by none other than Georgina, the renowned Kefalian bread expert. With generations of
knowledge passed down through her family, Georgina will teach you the traditional
techniques behind Greece’s most beloved breads, sharing stories, secrets, and the deep
cultural roots of this ancient craft.

In this hands-on workshop, you’ll knead, shape, and bake authentic Greek loaves like
horiatiko psomi (village bread), lagana (Greek flatbread), and koulouri (sesame rings), all
made with locally sourced ingredients and time-honored methods. As the warm aroma of
fresh bread fills the air, Georgina will share the history and significance of each recipe, giving
you a true taste of Kefalian and Greek baking traditions.

After baking, sit down to a feast of your freshly made bread, paired with local olive oils,
artisanal cheeses, wild honey, and homemade spreads—a true Greek - Kefalian countryside
experience. Whether you are a passionate baker or simply love great food, this workshop will
leave you with new skills, unforgettable flavors, and the warmth of Greek hospitality.

Come knead, bake, and feast with Georgina, and take home the taste of Greece! 
Minimum 4 participants!
Every : Wednesday, Duration : 4 hours